Instituto de Materiais (iMATUS)

2024

1. Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions

   Foods, Vol. 13, Núm. 23

2. Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters

   Journal of Food Composition and Analysis, Vol. 125

3. Evaluation of an Oral Fluid Collection Device and a Solid-Phase Extraction Method for the Determination of Coca Leaf Alkaloids by Gas Chromatography–Mass Spectrometry

   Molecules, Vol. 29, Núm. 3

4. Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water

   Microchemical Journal, Vol. 196

5. Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization

   Talanta, Vol. 273

6. Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)

   Chemosphere, Vol. 360

7. Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

   Analytica Chimica Acta, Vol. 1288

8. Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection

   Journal of Separation Science, Vol. 47, Núm. 9-10