Instituto de Materiais (iMATUS)

2022

1. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

   Polymers, Vol. 14, Núm. 3

2. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

   Food Packaging and Shelf Life, Vol. 33

3. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

   Food Control, Vol. 140

4. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

   Food Chemistry, Vol. 367

5. Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can

   Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900

6. Ultrasonication followed by enzymatic hydrolysis as a sample pre-treatment for the determination of Ag nanoparticles in edible seaweed by SP-ICP-MS

   Talanta, Vol. 247