Instituto de Materiais (iMATUS)

2010

1. Influence of the Ca 2+ inhomogeneity distribution in the physical properties of La 0.625 Ca 0.375 MnO 3

   Physica Status Solidi (C) Current Topics in Solid State Physics, Vol. 7, Núm. 11-12, pp. 2620-2623

2. A breakthrough technique for the preparation of high-yield precipitated calcium carbonate

   Journal of Supercritical Fluids, Vol. 52, Núm. 3, pp. 298-305

3. A comparative study of F-DPPC/DPPC mixed monolayers. Influence of subphase temperature on F-DPPC and DPPC monolayers

   Physical Chemistry Chemical Physics, Vol. 12, Núm. 40, pp. 13323-13332

4. A neurofuzzy logic approach for modeling plant processes: A practical case of in vitro direct rooting and acclimatization of Vitis vinifera L.

   Plant Science, Vol. 179, Núm. 3, pp. 241-249

5. A sensitive, simple, and safe method for total arsenic determination in edible seaweed by HG-AFS

   Atomic Spectroscopy, Vol. 31, Núm. 1, pp. 27-33

6. A short practical approach to 24R,25-dihydroxyvitamin D3

   Journal of Steroid Biochemistry and Molecular Biology, Vol. 121, Núm. 1-2, pp. 43-45

7. Ab initio molecular dynamics study of the static, dynamic, and electronic properties of liquid Bi near melting using real-space pseudopotentials

   Physical Review B - Condensed Matter and Materials Physics, Vol. 81, Núm. 13

8. Adaptación de la materia Biofarmacia y Farmacocinética al EEES en el nuevo grado de Farmacia de la Universidad de Santiago de Compostela

   Ars pharmaceutica, Vol. 51, Núm. 2, pp. 498-504

9. An expeditious route to 1α,25-dihydroxyvitamin D3 and its analogues by an aqueous tandem palladium-catalyzed a-ring closure and suzuki coupling to the C/D unit

   Chemistry - A European Journal, Vol. 16, Núm. 5, pp. 1432-1435

10. Anti-glaucoma drug-loaded contact lenses prepared using supercritical solvent impregnation

    Journal of Supercritical Fluids, Vol. 53, Núm. 1-3, pp. 165-173

11. Antioxidant compounds in edible brown seaweeds

    European Food Research and Technology, Vol. 231, Núm. 3, pp. 495-498

12. Artificial neural networks as an alternative to the traditional statistical methodology in plant research

    Journal of Plant Physiology, Vol. 167, Núm. 1, pp. 23-27

13. Artificial neural networks modeling the in vitro rhizogenesis and acclimatization of Vitis vinifera L.

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1226-1231

14. Binding of functionalized paramagnetic nanoparticles to bacterial lipopolysaccharides and DNA

    Langmuir, Vol. 26, Núm. 11, pp. 8829-8835

15. Block copolymer-regulated synthesis of gold nanocrystals with sharp tips and edges

    Journal of Materials Chemistry, Vol. 20, Núm. 32, pp. 6808-6814

16. Ca2+- and Mg2+-induced molecular interactions in a dehydrocholic acid/didodecyldimethylammonium bromide mixed monolayer

    Colloid and Polymer Science, Vol. 288, Núm. 4, pp. 449-459

17. Calorimetric approach to metabolic carbon conversion efficiency in soils: Comparison of experimental and theoretical models

    Journal of Thermal Analysis and Calorimetry, Vol. 99, Núm. 3, pp. 771-777

18. Can two languages coexist within the same community of speakers?

    Contributions to Science, Vol. 6, Núm. 1, pp. 21-26

19. Characterization of edible seaweed harvested on the galician coast (northwestern spain) using pattern recognition techniques and major and trace element data

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1986-1992

20. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694