Departamento de Química Analítica, Nutrición e Bromatoloxía

2023

1. 16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk

   Journal of Genetic Engineering and Biotechnology, Vol. 21, Núm. 1

2. A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

   International Dairy Journal, Vol. 144

3. Algae as a potential source of protein meat alternatives

   Frontiers in Nutrition, Vol. 10

4. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

   Pharmaceuticals, Vol. 16, Núm. 7

5. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

   Membranes, Vol. 13, Núm. 5

6. Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

   Food and Bioproducts Processing, Vol. 140, pp. 99-109

7. Bacterial Carotenoids: Extraction, Characterization, and Applications

   Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

8. Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed

   Microchimica Acta, Vol. 190, Núm. 8

9. Bioactivity of food by-products: an updated insight

   Current Opinion in Food Science, Vol. 52

10. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

11. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

12. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

13. Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi (Food Analytical Methods, (2023), 16, 6, (997-1006), 10.1007/s12161-022-02242-1)

    Food Analytical Methods

14. Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi

    Food Analytical Methods, Vol. 16, Núm. 6, pp. 997-1006

15. Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties

    Foods, Vol. 12, Núm. 19

16. Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

    Antioxidants, Vol. 12, Núm. 3

17. Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation

    LWT, Vol. 189

18. Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

    Analytica Chimica Acta, Vol. 1267

19. Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803

20. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications (Elsevier), pp. 647-681