Departamento de Química Analítica, Nutrición e Bromatoloxía

2020

1. Anti-adhesive activity of a Vaccinium corymbosum polyphenolic extract targeting intestinal colonization by Klebsiella pneumoniae

   Biomedicine and Pharmacotherapy, Vol. 132

2. Application of Short Pre-enrichment, and Double Chemistry Real-Time PCR, Combining Fluorescent Probes and an Intercalating Dye, for Same-Day Detection and Confirmation of Salmonella spp. and Escherichia coli O157 in Ground Beef and Chicken Samples

   Frontiers in Microbiology, Vol. 11

3. Bacterial cellulose films: Evaluation of the water interaction

   Food Packaging and Shelf Life, Vol. 25

4. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure

   International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048

5. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

   Frontiers in Microbiology, Vol. 11

6. Chemical biopreservative effects of red seaweed on the shelf life of black tiger shrimp (Penaeus monodon)

   Foods, Vol. 9, Núm. 5

7. Cherry stem infusions: Antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS

   Food and Function, Vol. 11, Núm. 4, pp. 3471-3482

8. Cocoa bean shell—a by-product with nutritional properties and biofunctional potential

   Nutrients, Vol. 12, Núm. 4

9. Combined (D)Spe-quechers extraction of mycotoxins in mixed feed rations and analysis by high performance liquid chromatography-high-resolution mass spectrometry

   Toxins, Vol. 12, Núm. 3

10. Combining ultrasound-assisted extraction and vortex-assisted liquid–liquid microextraction for the sensitive assessment of aflatoxins in aquaculture fish species

    Journal of Separation Science, Vol. 43, Núm. 7, pp. 1331-1338

11. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 11, pp. 4245-4251

12. Comparative study of multiplex real-time recombinase polymerase amplification and ISO 11290-1 methods for the detection of Listeria monocytogenes in dairy products

    Food Microbiology, Vol. 92

13. Complementary methods to improve the depuration of Bivalves: A review

    Foods, Vol. 9, Núm. 2

14. Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

    Food Hydrocolloids, Vol. 101

15. Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica Nanoparticles

    Journal of Analytical Chemistry, Vol. 75, Núm. 1, pp. 34-43

16. Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 10, pp. 1719-1729

17. Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population

    Foods, Vol. 9, Núm. 11

18. Effect of storage time on sensory and instrumental properties of skim-milk yoghurt obtained with microbial transglutaminase

    International Journal of Dairy Technology, Vol. 73, Núm. 1, pp. 157-167

19. Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase

    Emirates Journal of Food and Agriculture, Vol. 32, Núm. 10, pp. 739-749

20. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445