Departamento de Química Analítica, Nutrición e Bromatoloxía

2008

1. 'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

   International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934

2. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

   Food Control, Vol. 19, Núm. 4, pp. 412-416

3. Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey

   European Food Research and Technology, Vol. 226, Núm. 3, pp. 371-375

4. Aspectos toxicológicos del consumo de bebidas refrescantes que contienen quinina

   Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 20-25

5. Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat

   Journal of Food Protection, Vol. 71, Núm. 12, pp. 2537-2542

6. Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes

   Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 3, pp. 505-514

7. Comparison of two stationary phases for the separation of five selected polyphenols

   Talanta, Vol. 77, Núm. 1, pp. 98-102

8. Defining the chronic impacts of atenolol on embryo-larval development and reproduction in the fathead minnow (Pimephales promelas)

   Aquatic Toxicology, Vol. 86, Núm. 3, pp. 361-369

9. Development and characterization of a piezoelectric immunosensor for determination of domoic acid in food samples

   Deutsche Lebensmittel-Rundschau, Vol. 104, Núm. 11-12, pp. 67-70

10. Development of a multimethod for the determination of photoinitiators in beverage packaging

    Journal of Food Science, Vol. 73, Núm. 2

11. Development of a solid-phase microextraction gas chromatography with microelectron-capture detection method for a multiresidue analysis of pesticides in bovine milk

    Analytica Chimica Acta, Vol. 617, Núm. 1-2, pp. 37-50

12. Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk

    Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909

13. Effect of pacific whiting wash water proteins on Alaska pollack surimi gels

    Journal of Texture Studies, Vol. 39, Núm. 3, pp. 296-308

14. Effects of amidated low methoxyl pectin on healthy restructured fish food from Mexican flounder (Cyclopsetta chittendeni)

    Journal of Food Process Engineering, Vol. 31, Núm. 2, pp. 229-246

15. Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life

    LWT - Food Science and Technology, Vol. 41, Núm. 6, pp. 974-981

16. Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94

17. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of volatiles in orujo spirits from a defined geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2788-2794

18. In vitro and in vivo evaluation of paralytic shellfish poisoning toxin potency and the influence of the pH of extraction

    Analytical Chemistry, Vol. 80, Núm. 5, pp. 1770-1776

19. Influencia de un pienso con castañas y pulpa de remolacha azucarera en la composición lipídica del lacón gallego

    Grasas y aceites, Vol. 59, Núm. 2, pp. 121-127

20. Mass transport studies of model migrants within dry foodstuffs

    Journal of Cereal Science, Vol. 48, Núm. 3, pp. 662-669