Publicacións (4)

¹ Publicacións consideradas como produción da unidade.

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1997

  1. Application of Near Infrared Transflectance Spectroscopy to the analysis of fermented milks

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 52, Núm. 4, pp. 196-200

  2. Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 52, Núm. 8, pp. 440-443

  3. Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 4, pp. 285-290

  4. Optimisation and comparison of two microwave-assisted extraction procedures of terpenic compounds in Vitis vinifera must samples

    SPECTROSCOPY-AN INTERNATIONAL JOURNAL, Vol. 13, Núm. 1, pp. 61-70