Capítulos de libro (3) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

no ano 2014 Eliminar o filtro
filter_list Tipo (agr.) Capítulos de libro Desde o ano 2014 Ata o ano 2014 Food Science

2014

  1. Antibacterial, antiviral and antifungal activity of essential oils: Mechanisms and applications

    Antimicrobial Compounds: Current Strategies and New Alternatives (Springer-Verlag Berlin Heidelberg), pp. 51-81

  2. Arsenic in seaweed: Presence, bioavailability and speciation

    Seafood Science: Advances in Chemistry, Technology and Applications (CRC Press), pp. 276-351

  3. Evaluation of bioactive compounds in seaweeds: A review

    Seaweeds: Agricultural Uses, Biological and Antioxidant Agents (Nova Science Publishers, Inc.), pp. 99-113