Departamento de Química Analítica, Nutrición e Bromatoloxía

2024

1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

   Antioxidants, Vol. 13, Núm. 1

2. A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

   Food Hydrocolloids, Vol. 156

3. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

   Separation and Purification Technology, Vol. 351

4. Analysis of minerals in honey and their nutritional implications

   Journal of Food Composition and Analysis, Vol. 136

5. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

   Heliyon, Vol. 10, Núm. 3

6. Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste

   LWT, Vol. 214

7. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

   Foods, Vol. 13, Núm. 7

8. Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

   Science of the Total Environment, Vol. 912

9. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

   Food Microbiology, Vol. 118

10. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

11. Bioaccessibility of plastic-related compounds from polymeric particles in marine settings: Are microplastics the principal vector of phthalate ester congeners and bisphenol A towards marine vertebrates?

    Science of the Total Environment, Vol. 954

12. Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species

    Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947

13. Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds

    Science of the Total Environment, Vol. 949

14. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

15. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

16. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

17. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

18. Comprehensive analysis of vitamin D3 impurities in oily drug products using supercritical fluid chromatography–mass spectrometry

    Drug Testing and Analysis, Vol. 16, Núm. 7, pp. 692-707

19. Covalent organic framework composite hydrogel sorbent beads for vortex-assisted dispersive miniaturized solid phase extraction of parabens and synthetic phenolic antioxidants in foodstuffs

    Microchemical Journal, Vol. 207

20. Diving into the metabolic interactions of titanium dioxide nanoparticles in “Sparus aurata” and “Ruditapes philippinarum”

    Environmental Pollution, Vol. 360