Departamento de Química Analítica, Nutrición e Bromatoloxía

2021

1. A dumbbell-shaped stir bar made from poly(3,4-ethylenedioxythiophene)-coated porous cryogel incorporating metal organic frameworks for the extraction of synthetic phenolic antioxidants in foodstuffs

   Journal of Chromatography A, Vol. 1655

2. An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds

   Foods, Vol. 10, Núm. 9

3. Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

   International Journal of Food Microbiology, Vol. 352

4. Assessment of trace levels of aflatoxins AFB1 and AFB2 in non-dairy beverages by molecularly imprinted polymer based micro solid-phase extraction and liquid chromatography-tandem mass spectrometry

   Analytical Methods, Vol. 13, Núm. 30, pp. 3433-3443

5. Bacterial cellulose as a biodegradable food packaging material: A review

   Food Hydrocolloids, Vol. 113

6. Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum

   Nutrients, Vol. 13, Núm. 7

7. Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

   Food Chemistry, Vol. 360

8. Breast milk: A source of functional compounds with potential application in nutrition and therapy

   Nutrients, Vol. 13, Núm. 3, pp. 1-34

9. Carotenogenesis of Staphylococcus aureus: New insights and impact on membrane biophysical properties

   Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1866, Núm. 8

10. Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis

    Foods, Vol. 10, Núm. 8

11. Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays

    Antioxidants, Vol. 10, Núm. 10

12. Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

    Food Chemistry: X, Vol. 12

13. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

14. Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential

    Antioxidants, Vol. 10, Núm. 3

15. Dairy by-products: A review on the valorization of whey and second cheese whey

    Foods, Vol. 10, Núm. 5

16. Determination of pesticide residues in wine by solid-phase extraction on-line combined with liquid chromatography tandem mass spectrometry

    Journal of Food Composition and Analysis, Vol. 104

17. Determination of the trace element contents of fruit juice samples by ICP OES and ICP-MS

    Brazilian Journal of Analytical Chemistry, Vol. 9, Núm. 35

18. Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion

    Biointerface Research in Applied Chemistry, Vol. 11, Núm. 6, pp. 13997-14006

19. Evaluating the presence and contents of phytochemicals in honey samples: Phenolic compounds as indicators to identify their botanical origin

    Foods, Vol. 10, Núm. 11

20. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #

    Planta Medica, Vol. 87, Núm. 10-11, pp. 841-849