Departamento de Química Analítica, Nutrición e Bromatoloxía

2019

1. Advances in techniques for reducing cholesterol in egg yolk: A review

   Critical reviews in food science and nutrition, Vol. 59, Núm. 14, pp. 2276-2286

2. Aflatoxins screening in non-dairy beverages by Mn-doped ZnS quantum dots – Molecularly imprinted polymer fluorescent probe

   Talanta, Vol. 199, pp. 65-71

3. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

   Food Research International, Vol. 126

4. Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics

   Journal of Functional Foods, Vol. 63

5. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

   Microbial Pathogenesis, Vol. 137

6. Antioxidants profiling of by-products from eucalyptus greenboards manufacture

   Antioxidants, Vol. 8, Núm. 8, pp. 1-16

7. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

   Food Research International, Vol. 123, pp. 684-696

8. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

   International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

9. Biochemical, micronutrient and physicochemical properties of the dried red seaweeds gracilaria edulis and gracilaria corticata

   Molecules, Vol. 24, Núm. 12

10. Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

    Carbohydrate Polymers, Vol. 216, pp. 72-85

11. Characterization of chickpea (Cicer arietinum L.) flour films: Effects of pH and plasticizer concentration

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

12. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

13. Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)

    Antioxidants, Vol. 8, Núm. 12

14. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

15. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 9, pp. 4267-4275

16. Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

    Food Chemistry: X, Vol. 3

17. Determination of xanthohumol in hops, food supplements and beers by HPLC

    Foods, Vol. 8, Núm. 10

18. Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)

    Bulgarian Chemical Communications, Vol. 51, pp. 137-143

19. Effects of particle size and extraction methods on cocoa bean shell functional beverage

    Nutrients, Vol. 11, Núm. 4

20. Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS

    Talanta, Vol. 195, pp. 23-32