Departamento de Química Analítica, Nutrición e Bromatoloxía

2010

1. A new combination of extraction and derivatization methods that reduces the complexity and preparation time in determining phospholipid fatty acids in solid environmental samples

   Bioresource Technology, Vol. 101, Núm. 4, pp. 1348-1354

2. A sensitive, simple, and safe method for total arsenic determination in edible seaweed by HG-AFS

   Atomic Spectroscopy, Vol. 31, Núm. 1, pp. 27-33

3. Characterization and differentiation of Monovarietal grape pomace distillate from native varieties of Galicia

   Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9657-9665

4. Characterization of edible seaweed harvested on the galician coast (northwestern spain) using pattern recognition techniques and major and trace element data

   Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1986-1992

5. Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)

   CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215

6. Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

   Spanish journal of agricultural research, Núm. 1, pp. 91-99

7. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

   Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694

8. Desarrollo de hamburguesas enriquecidas en ácidos grasos omega-3 mediante procesos tecnológicos

   Eurocarne: La revista internacional del sector cárnico, Núm. 184, pp. 144-154

9. Determination of pesticides in seaweeds by pressurized liquid extraction and programmed temperature vaporization-based large volume injection-gas chromatography-tandem mass spectrometry

   Journal of Chromatography A, Vol. 1217, Núm. 17, pp. 2940-2949

10. Determination of phenolic compounds in macroalgae for human consumption

    Food Chemistry, Vol. 121, Núm. 2, pp. 634-638

11. Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

    Talanta, Vol. 82, Núm. 5, pp. 1668-1673

12. Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

    Food Research International, Vol. 43, Núm. 5, pp. 1277-1282

13. Microwave-assisted extraction and large-volume injection gas chromatography tandem mass spectrometry determination of multiresidue pesticides in edible seaweed

    Analytical and Bioanalytical Chemistry, Vol. 398, Núm. 2, pp. 1005-1016

14. Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples

    Analytica Chimica Acta, Vol. 673, Núm. 1, pp. 47-53

15. Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

    Nutrition Bulletin, Vol. 35, Núm. 3, pp. 268-271

16. Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486

17. Sorptive extraction with in-sample acetylation for gas chromatography-mass spectrometry determination of ethylphenol species in wine samples

    Journal of Chromatography A, Vol. 1217, Núm. 46, pp. 7208-7214

18. Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 957-964

19. The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

    LWT, Vol. 43, Núm. 8, pp. 1271-1276