Artigos (14) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

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1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 764-768

  3. Determination of pectins by hplc a comparison of two methods applied to green beans (phaseolus vulgaris, l.)

    Journal of Chromatographic Science, Vol. 33, Núm. 10, pp. 551-553

  4. Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant

    Journal of Food Protection, Vol. 58, Núm. 12, pp. 1320-1325

  5. Dietary modification and hen strain dependence of egg yolk lipids

    Food Research International, Vol. 28, Núm. 1, pp. 71-76

  6. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes

    Meat Science, Vol. 40, Núm. 2, pp. 159-170

  7. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality

    Meat Science, Vol. 40, Núm. 3, pp. 351-362

  8. IDENTIFICATION AND PRELIMINARY CHARACTERIZATION OF STRAINS OF ENTEROCOCCI AND MICROCOCCI ISOLATED FROM ARZUA RAW COWS-MILK CHEESE

    NAHRUNG-FOOD, Vol. 39, Núm. 1, pp. 55-62

  9. Indirect flow-injection determination of tannins in wines and tea by atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 308, Núm. 1-3, pp. 357-363

  10. Ketocarotenoids in halobacteria: 3‐hydroxy‐echinenone and trans‐astaxanthin

    Journal of Applied Bacteriology, Vol. 79, Núm. 3, pp. 282-285

  11. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

  12. Organochlorine pesticide residues in Galician (NG Spain) honeys

    Apidologie, Vol. 26, Núm. 1, pp. 33-38

  13. Prediction of some physico-chemical parameters in red wines from ultraviolet-visible spectra using a partial least-squares model in latent variables

    The Analyst, Vol. 120, Núm. 7, pp. 1891-1896

  14. Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat

    Meat Science, Vol. 39, Núm. 1, pp. 113-121