Artigos (10) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

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filter_list Tipo (agr.) Artigos Desde o ano 1994 Ata o ano 1994 Food Science

1994

  1. Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, Núm. 6, pp. 465-468

  2. Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978

  3. Evidence for the safety of coumaphos, diazinon and malathion residues in honey

    Veterinary and Human Toxicology, Vol. 36, Núm. 5, pp. 429-432

  4. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  5. MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN

    Journal of Food Safety, Vol. 14, Núm. 1, pp. 1-8

  6. MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING

    Journal of Food Safety, Vol. 14, Núm. 3, pp. 229-241

  7. Mineral content of the honeys produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 2, pp. 169-171

  8. Pattern Recognition Analysis Applied to Classification of Wines from Galicia (Northwestern Spain) with Certified Brand of Origin

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 7, pp. 1451-1455

  9. Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography.

    Journal of AOAC International, Vol. 77, Núm. 4, pp. 1056-1059

  10. The effect of fat inclusion on diet digestibility in growing rabbits.

    Journal of animal science, Vol. 72, Núm. 6, pp. 1508-1515