Artigos (6) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

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filter_list Tipo (agr.) Artigos Desde o ano 1991 Ata o ano 1991 Food Science

1991

  1. Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain

    Biotechnology Letters, Vol. 13, Núm. 11, pp. 781-786

  2. Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

    Journal of Fermentation and Bioengineering, Vol. 71, Núm. 5, pp. 363-366

  3. Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata

    World Journal of Microbiology & Biotechnology, Vol. 7, Núm. 4, pp. 485-489

  4. Role of killer character in spontaneous fermentations from NW Spain: ecology, distribution and significance

    Applied Microbiology and Biotechnology, Vol. 34, Núm. 5, pp. 643-647

  5. SENSITIVE AND RAPID REVERSED-PHASE LIQUID CHROMATOGRAPHY-FLUORESCENCE METHOD FOR DETERMINING BISPHENOL A DIGLYCIDYL ETHER IN AQUEOUS-BASED FOOD SIMULANTS

    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, Vol. 74, Núm. 6, pp. 925-928

  6. Sensitive and rapid reversed-phase liquid chromatography-fluorescence method for determining bisphenol A diglycidyl ether in aqueous-based food simulants.

    Journal - Association of Official Analytical Chemists, Vol. 74, Núm. 6, pp. 925-928