Departamento
Departamento de Producción Vexetal e Proxectos de Enxeñaría
Publicacións (23) Publicacións nas que participase algún/ha investigador/a
2024
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Abonado con algas marinas en el cultivo de lechuga
Agricultura: Revista agropecuaria, Núm. 1082, pp. 62-66
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Adapting 3-PG foliar variables to deciduous trees in response to water restriction: poplar short rotation plantations under Mediterranean conditions
Forestry, Vol. 97, Núm. 1, pp. 107-119
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Analyses from stand to tree level allow disentangling the effects of age, size, origin and competition on tree growth sensitivity to climate in natural and afforested Scots pine forests
Agricultural and Forest Meteorology, Vol. 355
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Analysis of Trends in the Distance of Wildfires from Built-Up Areas in Spain and California (USA): 2007–2015
Forests, Vol. 15, Núm. 5
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Carbon carrying capacity in primary forests shows potential for mitigation achieving the European Green Deal 2030 target
Communications Earth and Environment, Vol. 5, Núm. 1
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Comprehensive Evaluation and Selection of Cardamom (Elettaria cardamomum (L.) Maton) Germplasm Using Morphological Traits
Plants, Vol. 13, Núm. 19
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Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites
BMC Plant Biology, Vol. 24, Núm. 1
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Epidemiology and Management of Bean Common Mosaic Virus (BCMV) in Traditional Phaseolus vulgaris L. Landraces within Protected Geographical Indications
Horticulturae, Vol. 10, Núm. 7
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5
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Fungal Planet description sheets: 1614–1696
Fungal Systematics and Evolution, Vol. 13, pp. 183-440
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Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
LWT, Vol. 209
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Interactions between invasive pests and pathogens in a native chestnut forest
NeoBiota, Vol. 19, pp. 199-220
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Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, Vol. 14, Núm. 1
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Nanostructured Magnetic Particles for Removing Cyanotoxins: Assessing Effectiveness and Toxicity In Vitro
Toxins, Vol. 16, Núm. 6
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
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Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
Food Control, Vol. 165
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Proposed spatial decision support system for delineating ecological corridors in green infrastructure planning constrained by lack of data: a case study in Galicia, Spain
Landscape and Ecological Engineering, Vol. 20, Núm. 3, pp. 331-347
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Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology
Frontiers in Plant Science, Vol. 15
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Sensitivity of thermal analysis and calorimetry to assess the impact of forest management on soils
Journal of Thermal Analysis and Calorimetry