Publicacións (23) Publicacións nas que participase algún/ha investigador/a

2024

  1. Abonado con algas marinas en el cultivo de lechuga

    Agricultura: Revista agropecuaria, Núm. 1082, pp. 62-66

  2. Adapting 3-PG foliar variables to deciduous trees in response to water restriction: poplar short rotation plantations under Mediterranean conditions

    Forestry, Vol. 97, Núm. 1, pp. 107-119

  3. Analyses from stand to tree level allow disentangling the effects of age, size, origin and competition on tree growth sensitivity to climate in natural and afforested Scots pine forests

    Agricultural and Forest Meteorology, Vol. 355

  4. Analysis of Trends in the Distance of Wildfires from Built-Up Areas in Spain and California (USA): 2007–2015

    Forests, Vol. 15, Núm. 5

  5. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  6. Carbon carrying capacity in primary forests shows potential for mitigation achieving the European Green Deal 2030 target

    Communications Earth and Environment, Vol. 5, Núm. 1

  7. Comprehensive Evaluation and Selection of Cardamom (Elettaria cardamomum (L.) Maton) Germplasm Using Morphological Traits

    Plants, Vol. 13, Núm. 19

  8. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  9. Epidemiology and Management of Bean Common Mosaic Virus (BCMV) in Traditional Phaseolus vulgaris L. Landraces within Protected Geographical Indications

    Horticulturae, Vol. 10, Núm. 7

  10. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  11. Fungal Planet description sheets: 1614–1696

    Fungal Systematics and Evolution, Vol. 13, pp. 183-440

  12. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

  13. Interactions between invasive pests and pathogens in a native chestnut forest

    NeoBiota, Vol. 19, pp. 199-220

  14. Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

    Agronomy, Vol. 14, Núm. 1

  15. Nanostructured Magnetic Particles for Removing Cyanotoxins: Assessing Effectiveness and Toxicity In Vitro

    Toxins, Vol. 16, Núm. 6

  16. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  17. Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

    Food Control, Vol. 165

  18. Proposed spatial decision support system for delineating ecological corridors in green infrastructure planning constrained by lack of data: a case study in Galicia, Spain

    Landscape and Ecological Engineering, Vol. 20, Núm. 3, pp. 331-347

  19. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

  20. Sensitivity of thermal analysis and calorimetry to assess the impact of forest management on soils

    Journal of Thermal Analysis and Calorimetry