Artículos (1.006)

¹ Publicaciones consideradas como producción de la unidad.

Ver datos de investigación referenciados.

filter_list Tipo (agr.) Artículos

2026

  1. Climate-sensitive modelling of poplar short-rotation plantations: 3-PG growth predictions considering water limited-conditions

    Biomass and Bioenergy, Vol. 207

2025

  1. Analysis of Strategic Green Infrastructure Planning Guided by Actors’ Perceptions: Insights at the Regional Level in the Netherlands and Spain

    Land, Vol. 14, Núm. 4

  2. Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication “Galician bread”

    Food Control, Vol. 176

  3. Artificial reef site-specific design under upwelling favourable winds: Ría de Ares-Betanzos (NW Iberian Peninsula)

    Estuarine, Coastal and Shelf Science, Vol. 318

  4. Carbon Footprint and Economic Trade-Offs in Traditional Greek Silvopastoral Systems: An Integrated Life Cycle Assessment Approach

    Forests, Vol. 16, Núm. 8

  5. Common agricultural policy support to silvopasture in the European Atlantic region

    FRONTIERS IN FORESTS AND GLOBAL CHANGE, Vol. 8

  6. Datos sobre la vegetación de Galicia (II)

    Naturalia Cantabricae, Núm. 13, pp. 115-126

  7. Designing circular fixed-area plots in large-scale forest inventories: effect of horizontal distance measurement uncertainty and tree position pattern

    Canadian Journal of Forest Research, Vol. 55

  8. Evaluation of the impact of resin tapping on the spectral index response of Pinus pinaster stands in the NW of the Iberian Peninsula

    Forest Ecology and Management, Vol. 594

  9. Floating solar photovoltaic energy for coastal areas: A siting methodology

    Journal of Cleaner Production, Vol. 528

  10. Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites

    Agriculture (Switzerland), Vol. 15, Núm. 1

  11. Glycemic response and starch digestibility in traditional and industrial breads from the galician market (NW Spain)

    Applied Food Research, Vol. 5, Núm. 2

  12. Impact of climate change over distribution and potential range of chestnut in the Iberian Peninsula

    FRONTIERS IN FORESTS AND GLOBAL CHANGE, Vol. 8

  13. Improving the effectiveness of safe cyanotoxin removal from drinking water using magnetic iron oxide nanoparticle-loaded carbon composites

    Journal of Water Process Engineering, Vol. 75

  14. Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread

    Foods, Vol. 14, Núm. 10

  15. La vegetación de Galicia actualizada. Revisión fitosociológica

    Guineana, Vol. 24, pp. 1-553

  16. Local landraces of white clover (Trifolium repens L.) from northwestern Spain by evaluating cyanogenesis, agromorphological characteristics and microsatellites

    Scientific Reports, Vol. 15, Núm. 1

  17. Modelling Pinus pinaster Ait. resin yield using a “divide and conquer” approach and machine learning

    Industrial Crops and Products, Vol. 233

  18. Pattern recognition and modelling of virulent wildfires in Spain

    International Journal of Wildland Fire, Vol. 34, Núm. 2

  19. Phenological Variation of Native and Reforested Juglans neotropica Diels in Response to Edaphic and Orographic Gradients in Southern Ecuador

    Diversity, Vol. 17, Núm. 9