Departamento de Producción Vexetal e Proxectos de Enxeñaría
Departamento
Università di Perugia
Perugia, ItaliaPublicacións en colaboración con investigadores/as de Università di Perugia (6)
2019
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Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 14, pp. 6350-6363
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Mitigation of multiple summer stresses on hazelnut (Corylus avellana L.): effects of the new arbuscular mycorrhiza Glomus iranicum tenuihypharum sp. nova
Scientia Horticulturae, Vol. 257
2012
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Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar
Scientia Horticulturae, Vol. 145, pp. 10-16
2010
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Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars
Australian Journal of Grape and Wine Research, Vol. 16, Núm. 3, pp. 426-433
2008
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Evaluation of low-energy demand adaptive mechanisms in sangiovese grapevine during drought
Journal International des Sciences de la Vigne et du Vin, Vol. 42, Núm. 1, pp. 41-47