Publicacións en colaboración con investigadores/as de University College Dublin (12)

2025

  1. Assessment of macroalgae and macroalgal extracts as a source of minerals in need of fine-tuning in multiple livestock production systems

    Animal Feed Science and Technology, Vol. 319

  2. Perspectives in cattle reproduction for the next 20 years – A European context

    Theriogenology, Vol. 233, pp. 8-23

2021

  1. Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Marine drugs, Vol. 19, Núm. 4

2020

  1. Data-Driven Network Modeling as a Framework to Evaluate the Transmission of Piscine Myocarditis Virus (PMCV) in the Irish Farmed Atlantic Salmon Population and the Impact of Different Mitigation Measures

    Frontiers in Veterinary Science, Vol. 7

  2. Horses are susceptible to natural, but resistant to experimental, infection with the liver fluke, Fasciola hepatica

    Veterinary Parasitology, Vol. 281

2018

  1. New breeding strategies in organic dairy farming

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-71

2017

  1. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

    Food Research International, Vol. 99, pp. 971-978

  2. Concentraciones de oligoelementos en diferentes cortes comerciales de ternera en España

    Eurocarne: La revista internacional del sector cárnico, Núm. 255, pp. 61-66

  3. Macroalgae for functional feed development: Applications in aquaculture, ruminant and swine feed industries

    Seaweeds: Biodiversity, Environmental Chemistry and Ecological Impacts (Nova Science Publishers, Inc.), pp. 133-153

  4. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

2016

  1. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

2014

  1. Trace metal exposure in different livestock production systems

    Biogeochemistry of Trace Elements (Nova Science Publishers, Inc.), pp. 1-21