Departamento de Organización de Empresas e Comercialización

2025

1. Antecedents to Implementing Green Practices in the Hotel Industry: The Role of Managers' Environmental Attitude, Perceived Organizational Environmental Support and Employees' Green Collaboration

   Business Strategy and Development, Vol. 8, Núm. 2

2. Attending virtual academic conferences: the roles of financial support from universities and researchers’ career stage

   Higher Education Research and Development

3. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

   Journal of Environmental Planning and Management, Vol. 68, Núm. 6, pp. 1312-1336

4. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

   Journal of Environmental Planning and Management, Vol. 68, Núm. 6, pp. 1312-1336

5. Busy boards and environmental, social and governance performance: a gender perspective on NASDAQ-100 firms

   Review of Managerial Science

6. Can active and intelligent packaging support sustainability in food sector? Insights from a consumer's viewpoint

   Waste Management, Vol. 205

7. Clustering Residents’ Perception of Rural Rally Tourism: An Inclusive Approach from the Sierra Morena Rally in Obejo, Spain

   Tourism and Hospitality, Vol. 6, Núm. 2

8. Evolution and trends of the metaverse in business and management: A bibliometric analysis

   Review of Managerial Science, Vol. 19, Núm. 1, pp. 197-222

9. From automation to augmentation: Human resource's journey with artificial intelligence

   Journal of Industrial Information Integration, Vol. 46

10. From role conflict situations to employees’ extra-role and hostility behaviors: the role of cynicism

    Policing

11. Gender blindness in the 'Next Generation European Union' funds: Projects for Economic Recovery and Transformation social economy as an exception to the rule

    ANNALS OF PUBLIC AND COOPERATIVE ECONOMICS, Vol. 96, Núm. 3, pp. 487-511

12. Governance, quality of life and city performance: A study based on artificial intelligence

    Journal of Computational Social Science, Vol. 8, Núm. 4

13. How and when employees' attributions of their employers' CSR activities affect their extra-role work behavior

    Business Ethics, the Environment and Responsibility, Vol. 34, Núm. 4, pp. 1399-1411

14. Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation

    British Food Journal, Vol. 127, Núm. 1, pp. 54-72

15. Knowledge Transfer and Networks: A Bibliometric Approach Through Performance Analysis, Science mapping, and Dynamic Network Analysis

    Journal of the Knowledge Economy

16. More digitalization does not always imply more technology transfer: an analysis within the horizon Europe strategy

    Journal of Technology Transfer, Vol. 50, Núm. 2, pp. 419-445

17. Predicting the variation of decentralised finance cryptocurrency prices using deep learning and a BiLSTM-LSTM based approach

    Enterprise Information Systems

18. Predictive Modelling for Sustainable Pilgrim Flow Management on the Camino de Santiago

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 23, Núm. 2, pp. 433-448

19. Quality of life in cities: An outcome and a resource?

    European Research on Management and Business Economics, Vol. 31, Núm. 1, pp. 11-19

20. R&D-driven companies’ profitability: risk management from a corporate governance perspective

    Journal of Risk Finance, Vol. 26, Núm. 3, pp. 451-468