MARIA ANGELES
ROMERO RODRIGUEZ
Catedrática de universidad
ENRIQUE RAFAEL
ARBONES MACIÑEIRA
Profesor titular de universidad
Publicaciones en las que colabora con ENRIQUE RAFAEL ARBONES MACIÑEIRA (7)
2015
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Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
Food and Bioprocess Technology, Vol. 8, Núm. 11, pp. 2268-2278
2014
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Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)
International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 107-113
2011
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Industrially processed Vacuum-packed peeled kennebec potatoes: Process optimization, sensory evaluation, and consumer response
Journal of Food Science, Vol. 76, Núm. 5
2009
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Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749
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The influence of storage time on micronutrients in bottled tomato pulp
Food Chemistry, Vol. 112, Núm. 1, pp. 146-149
2008
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Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality
Journal of AOAC International, Vol. 91, Núm. 1, pp. 112-122
2007
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Factores de proceso que afectan a la elaboración de mermelada de fresa artesanal
XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07