MARIA ANGELES
ROMERO RODRIGUEZ
Catedrática de universidade
MATILDE
LOMBARDERO FERNANDEZ
Profesora titular de universidade
Publikationen, an denen er mitarbeitet MATILDE LOMBARDERO FERNANDEZ (9)
2024
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
LWT, Vol. 209
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
2023
2022
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Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
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Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106
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Element Content in Different Wheat Flours and Bread Varieties
Foods, Vol. 11, Núm. 20
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Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology
International Journal of Food Science & Technology
2009
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Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749