MARIA ANGELES
ROMERO RODRIGUEZ
University professor
PERFECTO MIGUEL
PASEIRO LOSADA
Emeritus university professor
Publications by the researcher in collaboration with PERFECTO MIGUEL PASEIRO LOSADA (3)
2012
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SPME-GC method for the determination of volatile amines as indices of freshness in fish samples
Italian Journal of Food Science, Vol. 24, Núm. SUPPL., pp. 211-214
1993
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Comparison of GC-MS and HPLC-UV for Determination of Procymidone in Wine
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 674-677
1990
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Identificación y cuantificación por HPLC de los ácidos orgánicos mayoritarios en frutas
Anales de Bromatología, Vol. XLII-2, pp. 299-306