Publicacións (15) Publicacións de MANUEL REY MENDEZ

filter_list Food Science

2023

  1. In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP

    Australian Journal of Grape and Wine Research, Vol. 2023

2022

  1. Analysis of the chemical compositions of six essential oils and evaluation of their antioxidant and antibacterial activities against some drug-resistant bacteria in aquaculture

    Journal of HerbMed Pharmacology, Vol. 11, Núm. 3, pp. 401-408

  2. Comparative Study of Essential Oil Composition, Anti-bacterial And Antioxidant Activities of the Aerial Parts of Thymus vulgaris Grown in Morocco and France

    Journal of Essential Oil-Bearing Plants, Vol. 25, Núm. 2, pp. 380-392

2021

  1. Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity

    Scientific World Journal, Vol. 2021

2015

  1. Crecimiento y mejora del índice gonadal en el cultivo del erizo de mar Paracentrotus lividus (Echinoida: Echinidae) en Galicia (España)

    Revista de Biologia Tropical, Vol. 63, pp. 261-272

  2. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

  3. Identification and quantification of two species of oyster larvae using real-time PCR

    Aquatic Living Resources, Vol. 27, Núm. 3-4, pp. 135-145

2010

  1. High DHA content in Artemia is ineffective to improve Octopus vulgaris paralarvae rearing

    Aquaculture, Vol. 300, Núm. 1-4, pp. 156-162

2009

  1. Identification of european hake species (merluccius merluccius) using real-time PCR

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 9, pp. 3397-3403

2008

  1. Producing juvenile Artemia as prey for Octopus vulgaris paralarvae with different microalgal species of controlled biochemical composition

    Aquaculture, Vol. 283, Núm. 1-4, pp. 83-91

2001

  1. Development of a DNA-based method aimed at identifying the fish species present in food products

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179

  2. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114

2000

  1. Use of restriction fragment length polymorphism to distinguish between salmon species

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2184-2188

1999

  1. Challenges in the identification of species of canned fish

    Trends in Food Science and Technology, Vol. 10, Núm. 1, pp. 9-14

  2. Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis

    Archiv fur Lebensmittelhygiene, Vol. 50, Núm. 1, pp. 13-17