Publicacións (10) Publicacións de MANUEL REY MENDEZ

filter_list Biotechnology

2024

  1. Characterization of novel marine bacteria isolated from deep Atlantic Ocean in Morocco as a source of natural bioactive compounds to control infections in aquaculture

    Biocatalysis and Agricultural Biotechnology, Vol. 61

2015

  1. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

  2. Identification and quantification of two species of oyster larvae using real-time PCR

    Aquatic Living Resources, Vol. 27, Núm. 3-4, pp. 135-145

2003

  1. Identification of gadoid fish species using DNA-based techniques

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 259-264

2002

  1. Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

    Journal of Food Science, Vol. 67, Núm. 5, pp. 1672-1676

2001

  1. Development of a DNA-based method aimed at identifying the fish species present in food products

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179

  2. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114

2000

  1. Use of restriction fragment length polymorphism to distinguish between salmon species

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2184-2188

1999

  1. Challenges in the identification of species of canned fish

    Trends in Food Science and Technology, Vol. 10, Núm. 1, pp. 9-14

1998

  1. Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis

    Electrophoresis, Vol. 19, Núm. 8-9, pp. 1381-1384