Publicacións nas que colabora con ANA ISABEL RODRIGUEZ BERNALDO DE QUIROS (11)

2013

  1. Rapid identification of volatile compounds in fresh seaweed

    Talanta, Vol. 115, pp. 798-800

2012

  1. Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 828-834

2010

  1. Determination of phenolic compounds in macroalgae for human consumption

    Food Chemistry, Vol. 121, Núm. 2, pp. 634-638

2009

  1. Fatty Acid Profile and Total Lipid Content of Chionoecetes opilio Shells

    The Open Food Science Journal, Vol. 3, Núm. 1, pp. 93-97

  2. HPLC analysis of organic acids using a novel stationary phase

    Talanta, Vol. 78, Núm. 2, pp. 643-646

  3. HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

    Food Research International, Vol. 42, Núm. 8, pp. 1018-1022

2008

  1. Comparison of two stationary phases for the separation of five selected polyphenols

    Talanta, Vol. 77, Núm. 1, pp. 98-102

  2. Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio

    Analytica Chimica Acta, Vol. 617, Núm. 1-2, pp. 225-229

  3. Liquid Chromatographic Determination of Malvidin-3-O-Glucoside and Malvidin 3, 5-O-Diglucoside in Wine Samples by Direct Injection

    The Open Food Science Journal, Vol. 2, Núm. 1, pp. 68-71

2007

  1. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

    Journal of Separation Science, Vol. 30, Núm. 9, pp. 1262-1266

2004

  1. Determination of folates in seaweeds by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1032, Núm. 1-2, pp. 135-139