Publicacións (15) Publicacións de CARLOS MANUEL FRANCO ABUIN

filter_list Biotechnology

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Raw poultry meatballs with soya flour: Shelf life and nutritional value

    Foods and Raw Materials, Vol. 7, Núm. 2

  3. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

2018

  1. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

2017

  1. Effect of food residues in biofilm formation on stainless steel and polystyrene surfaces by salmonella enterica strains isolated from poultry houses

    Foods, Vol. 6, Núm. 12

2016

  1. A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

    Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98

  2. Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011-2015)

    Poultry Science, Vol. 95, Núm. 9, pp. 2097-2105

2005

  1. Evaluation of Chromocult® enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

    Letters in Applied Microbiology, Vol. 41, Núm. 2, pp. 153-156

2003

  1. Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4°C

    Journal of Food Protection, Vol. 66, Núm. 11, pp. 2085-2092

2002

  1. Direct chemiluminescent immunodetection of proteins in agarose gels

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 979-984

2001

  1. New Additive for Culture Media for Rapid Identification of Aflatoxin-Producing Aspergillus Strains

    Applied and Environmental Microbiology, Vol. 67, Núm. 10, pp. 4858-4862

1997

  1. Growth of Escherichia coli O157:H7 in the presence of Pseudomonas fluorescens in skimmed milk at 7 OR 25c

    Journal of Food Safety, Vol. 16, Núm. 4, pp. 273-285

  2. Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories

    Letters in Applied Microbiology, Vol. 24, Núm. 5, pp. 397-400

1996

  1. Effects of Pseudomonas fluorescens on the growth of Listeria monocytogenes and Listeria innocua in skimmed milk

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 5, pp. 107-110

  2. Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium

    Journal of Chromatography A, Vol. 727, Núm. 2, pp. 185-193