Publicacións (21) Publicacións de CARLOS MANUEL FRANCO ABUIN

filter_list Applied Microbiology and Biotechnology

2021

  1. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

2020

  1. Natural compounds as antimicrobial agents

    Antibiotics

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

  3. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  2. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9

2017

  1. Effect of food residues in biofilm formation on stainless steel and polystyrene surfaces by salmonella enterica strains isolated from poultry houses

    Foods, Vol. 6, Núm. 12

2016

  1. Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses

    Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134

  2. Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions

    International Journal of Food Microbiology, Vol. 238, pp. 63-67

  3. Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods

    Annals of Microbiology, Vol. 66, Núm. 2, pp. 577-585

  4. Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011-2015)

    Poultry Science, Vol. 95, Núm. 9, pp. 2097-2105

2014

  1. Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

    CyTA: Journal of food, Vol. 12, Núm. 4, pp. 383-388

2013

  1. Resistance and inactivation kinetics of bacterial strains isolated from the non-chlorinated and chlorinated effluents of a WWTP

    International Journal of Environmental Research and Public Health, Vol. 10, Núm. 8, pp. 3363-3383

2005

  1. Evaluation of Chromocult® enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

    Letters in Applied Microbiology, Vol. 41, Núm. 2, pp. 153-156

  2. Study of interferences by several metabolites from Aspergillus spp. in the detection of aflatoxigenic strains in media added with cyclodextrin

    Food Control, Vol. 16, Núm. 5, pp. 445-450

2003

  1. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

    Journal of Food Protection, Vol. 66, Núm. 2, pp. 311-318

1997

  1. Growth of Escherichia coli O157:H7 in the presence of Pseudomonas fluorescens in skimmed milk at 7 OR 25c

    Journal of Food Safety, Vol. 16, Núm. 4, pp. 273-285

1996

  1. Effects of Pseudomonas fluorescens on the growth of Listeria monocytogenes and Listeria innocua in skimmed milk

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 5, pp. 107-110

1994

  1. MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN

    Journal of Food Safety, Vol. 14, Núm. 1, pp. 1-8