Publicacións nas que colabora con Lorenzo de la Hoz Perales (11)

1996

  1. Effect of the addition of papain on the dry fermented sausage proteolysis

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 1, pp. 13-21

1994

  1. Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, Núm. 6, pp. 465-468