OLGA
DIAZ RUBIO
Catedrática de universidade
Beatriz
Sanmartín Estrada
Publicacións nas que colabora con Beatriz Sanmartín Estrada (5)
2018
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Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
International Journal of Food Properties, Vol. 21, Núm. 1, pp. 12-20
2016
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Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)
Journal of Aquatic Food Product Technology, Vol. 25, Núm. 6, pp. 928-939
2015
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Properties of heat-induced gels of caprine whey protein concentrates obtained from clarified cheese whey
Small Ruminant Research, Vol. 123, Núm. 1, pp. 142-148
2013
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Functional properties of caprine whey protein concentrates obtained from clarified cheese whey
Small Ruminant Research, Vol. 110, Núm. 1, pp. 52-56
2012
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Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey
Small Ruminant Research, Vol. 105, Núm. 1-3, pp. 186-192