Publicacións (4) Publicacións de ANGEL COBOS GARCIA

filter_list Genetics

2000

  1. Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

    Food Chemistry, Vol. 68, Núm. 1, pp. 77-79

1995

  1. Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat

    Meat Science, Vol. 39, Núm. 1, pp. 113-121

1994

  1. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  2. The effect of fat inclusion on diet digestibility in growing rabbits.

    Journal of animal science, Vol. 72, Núm. 6, pp. 1508-1515