Publicacións (10) Publicacións de ANGEL COBOS GARCIA

filter_list Animal Science and Zoology

2013

  1. Composition and physico-chemical properties of meat from capons fed cereals

    Journal of Integrative Agriculture, Vol. 12, Núm. 11, pp. 1953-1960

2010

  1. Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)

    CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215

2009

  1. Including chestnuts and sugar beet pulp in diets for pigs: The effects on the quality of pork meat and the sensory properties of dry-cured sausage (chorizo gallego)

    Journal of Muscle Foods, Vol. 20, Núm. 4, pp. 449-464

2004

  1. Effects of culinary treatment (desalting and boiling) on chemical and lipid composition of dry-cured pork forelegs

    Meat Science, Vol. 68, Núm. 3, pp. 411-418

  2. Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products

    Food Hydrocolloids, Vol. 18, Núm. 4, pp. 601-610

2000

  1. Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

    Food Chemistry, Vol. 68, Núm. 1, pp. 77-79

1995

  1. Chemical and fatty acid composition of meat from Spanish wild rabbits and hares

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 200, Núm. 3, pp. 182-185

  2. Dietary modification and hen strain dependence of egg yolk lipids

    Food Research International, Vol. 28, Núm. 1, pp. 71-76

  3. Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat

    Meat Science, Vol. 39, Núm. 1, pp. 113-121

1994

  1. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300