Publicacións (76) Publicacións de MARIA BELEN BANDE VILELA

filter_list Organizational%20Behavior%20and%20Human%20Resource%20Management

2025

  1. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management, Vol. 68, Núm. 6, pp. 1312-1336

  2. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management, Vol. 68, Núm. 6, pp. 1312-1336

2024

  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

  3. La investigación cualitativa: el uso de la minería de textos en redes sociales

    Dykinson

  4. Role of Empowerment and Interpersonal Relations in Reducing Cynicism and Politics Among Indian IT Workers

    Vision, Vol. 28, Núm. 1, pp. 67-75

  5. The Influence of Smart Tourism Technologies on Tourist Engagement, Memorable Experience, and Destination Loyalty: The Moderating Role of Place Identity

    Services Marketing Quarterly, Vol. 45, Núm. 4, pp. 458-484

  6. The influence of individual and contextual factors on proactivity and proficiency: the roles of meaningfulness of work and competitive intensity

    Baltic Journal of Management, Vol. 19, Núm. 2, pp. 183-199

  7. “I love your brand! I engage with you, and I do online brand-related activities (COBRAs)”: the role of brand value

    European Journal of Management and Business Economics

2023

  1. Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi

    Springer Business Cases (Springer), pp. 293-307

  2. Fostering creative selling through ethics. An emotion-based approach

    Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225

  3. How corporate social responsibility explains salespeople’s job performance: the influence of responsible leadership

    Social Responsibility Journal, Vol. 19, Núm. 6, pp. 1068-1084

2021

  1. Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario

    Industrial Marketing Management, Vol. 96, pp. 100-112

  2. Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity

    Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666

  3. How can companies decrease salesperson turnover intention? The corporate social responsibility intervention

    Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-16

  4. Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

    Sustainable Production and Consumption, Vol. 28, pp. 129-141

  5. Responsabilidad social corporativa: un enfoque centrado en el consumidor

    Dykinson

2020

  1. Editorial

    Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11

  2. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2019

  1. CSR and Sales Performance: Examining Mediating and Moderating Processes: An Abstract

    Developments in Marketing Science: Proceedings of the Academy of Marketing Science (Springer Nature), pp. 879