Publicacións (4) Publicacións de MANUEL ABOAL SOMOZA

filter_list Food Science

2021

  1. Determination of the trace element contents of fruit juice samples by ICP OES and ICP-MS

    Brazilian Journal of Analytical Chemistry, Vol. 9, Núm. 35

2018

  1. A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

    International Journal of Dairy Technology, Vol. 71, Núm. 4, pp. 997-1004

2008

  1. Preparatory studies for the implementation of norm UNE 66020-1:2001 (or norm ISO 2859-1:1999) in a canned marine food factory

    Journal of Food Processing and Preservation, Vol. 32, Núm. 4, pp. 571-585

2005

  1. Determination of antimony in seawater by graphite furnace atomic absorption spectrometry with Zeeman-effect background correction and using ammonium nitrate as the matrix modifier

    Atomic Spectroscopy, Vol. 26, Núm. 6, pp. 228-233