2021

1. Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

2. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

3. Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry