Publicacións nas que colabora con Lillian Bouçada de Barros (4)

2021

  1. Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  2. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  3. Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs

    The 1st International Electronic Conference on Clinical Medicine

2020

  1. Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach

    The 1st International Electronic Conference on Food Science and Functional Foods