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Food Safety laboratory
LHICA-USC
Universidad Nacional Agraria La Molina
Lima, Perú
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Universidad Nacional Agraria La Molina
Publications in collaboration with researchers from Universidad Nacional Agraria La Molina (1)
2024
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
Foods, Vol. 13, Núm. 1
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