Química Analítica-Lugo
GI-1625
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Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (5)
2006
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Polyphenolic compositions of Basque natural ciders: A chemometric study
Food Chemistry, Vol. 97, Núm. 3, pp. 438-446
2005
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Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
Food Chemistry, Vol. 91, Núm. 1, pp. 91-98
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Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
Food Chemistry, Vol. 93, Núm. 1, pp. 113-123
2004
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Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles
Analytical and Bioanalytical Chemistry, Vol. 379, Núm. 3, pp. 464-475
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Technological classification of Basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 26, pp. 8006-8016