Publicacións en colaboración con investigadores/as de CRETUS. Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (15)

2026

  1. Effect of Mild Extraction with a Eutectic Solvent on the Properties of Films Derived from Fish Gelatin

    Journal of Polymers and the Environment, Vol. 34, Núm. 8

  2. Experimental and process simulation study of deterpenation of bergamot essential oil using 1-ethyl-3-methylimidazolium acetate

    Chemical Engineering Science, Vol. 335

  3. Extraction of pectin from inner orange peel using succinic acid: process optimisation and physicochemical and rheological evaluation

    Food Bioscience, Vol. 81

  4. Flash point behavior of multicomponent terpene mixtures: An experimental and modeling study

    Process Safety and Environmental Protection, Vol. 210

  5. High-molecular-weight chitosan as a sustainable structuring agent for olive oil oleogels: toward healthier and greener food systems

    Sustainable Food Technology, Vol. 4, Núm. 4, pp. 4460-4476

  6. Improvement of gelatine extraction from tuna skin using a eutectic solvent

    Food Hydrocolloids, Vol. 171

  7. Protein extraction from fish discards using ionic liquid systems

    Separation and Purification Technology, Vol. 420

  8. Solubility of collagen-forming amino acids in 1-ethyl-3-methylimidazolium propionate ionic liquid at various temperatures

    Fluid Phase Equilibria, Vol. 609

  9. Supporting the reviewing of thermophysical and thermochemical research publications (IUPAC Technical Report)

    Pure and Applied Chemistry, Vol. 98, Núm. 10, pp. 1587-1596

  10. Water/polyethylene glycol/sodium citrate: from the aqueous two-phase system to the complete phase diagram

    Fluid Phase Equilibria, Vol. 602

2025

  1. 15 years of IChemE-accredited degrees at the University of Santiago de Compostela: A description of the motivation, journey, and output

    Education for Chemical Engineers, Vol. 52, pp. 77-83

  2. Chitosan–Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties

    Foods, Vol. 14, Núm. 19

  3. Optimizing Polyoxometalate Electrodes for Energy Storage via Cation Design and Thermal Activation

    Chemistry-Methods, Vol. 5, Núm. 9

  4. Tuna skin as bioresource for gelatine: Extraction with ionic liquid

    Separation and Purification Technology, Vol. 363

2024

  1. Tris(2-hydroxyethyl)ammonium-Based Protic “Ionic Liquids”: Synthesis and Characterization

    Journal of Chemical and Engineering Data, Vol. 69, Núm. 10, pp. 3427-3434