Publicacións nas que colabora con Leticia Montes Martínez (2)

2026

  1. High-molecular-weight chitosan as a sustainable structuring agent for olive oil oleogels: toward healthier and greener food systems

    Sustainable Food Technology, Vol. 4, Núm. 4, pp. 4460-4476

2025

  1. Chitosan–Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties

    Foods, Vol. 14, Núm. 19