Biotecnoloxía Ambiental
BIOGROUP
Universidad Católica del Maule
Talca, ChilePublicacións en colaboración con investigadores/as de Universidad Católica del Maule (7)
2025
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Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain
Agriculture (Switzerland), Vol. 15, Núm. 5
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Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?
Environmental Technology and Innovation, Vol. 38
2024
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A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
Future Foods, Vol. 10
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Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution
Sustainability (Switzerland) , Vol. 16, Núm. 6
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Apple Pomace Integrated Biorefinery for Biofuels Production: A Techno-Economic and Environmental Sustainability Analysis
Resources, Vol. 13, Núm. 11
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Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms
Waste Management, Vol. 189, pp. 410-420
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Environmental insights of bioethanol production and phenolic compounds extraction from apple pomace-based biorefinery
Cleaner and Circular Bioeconomy, Vol. 9