Publikationen in Zusammenarbeit mit Forschern von University of Zurich (11)

2015

  1. Acute death associated with Citrobacter freundii infection in an African elephant (Loxodonta africana)

    Journal of Veterinary Diagnostic Investigation, Vol. 27, Núm. 5, pp. 632-636

2012

  1. In vitro characterization of Shiga toxinproducing and generic Escherichia coli in respect of cheese production-relevant stresses

    Archiv fur Lebensmittelhygiene, Vol. 63, Núm. 5, pp. 136-141

2006

  1. Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli in fecal samples of finished pigs at slaughter in Switzerland

    Journal of Food Protection, Vol. 69, Núm. 2, pp. 260-266

  2. Prevalence and characteristics of Escherichia coli O157 in sheep at slaughter in Switzerland

    Schweizer Archiv fur Tierheilkunde, Vol. 148, Núm. 6, pp. 289-295

  3. Virulence profiles of Shiga toxin 2e-producing Escherichia coli isolated from healthy pig at slaughter

    Veterinary Microbiology, Vol. 117, Núm. 2-4, pp. 328-332

2005

  1. Phenotypic and genotypic characteristics of non-O157 Shiga toxin-producing Escherichia coli (STEC) from Swiss cattle

    Veterinary Microbiology, Vol. 105, Núm. 1, pp. 37-45

  2. Serotypes, intimin variants and other virulence factors of eae positive Escherichia coli strains isolated from healthy cattle in Switzerland. Identification of a new intimin variant gene (eae-η2)

    BMC Microbiology, Vol. 5

2004

  1. Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter

    Journal of Food Protection, Vol. 67, Núm. 4, pp. 679-684

  2. First isolation and further characterization of enteropathogenic Escherichia coli (EPEC) O157:H45 strains from cattle

    BMC Microbiology, Vol. 4, pp. 1-6

  3. Serotypes and virulence genes of ovine non-O157 Shiga toxin-producing Escherichia coli in Switzerland

    International Journal of Food Microbiology, Vol. 95, Núm. 1, pp. 19-27

2003

  1. Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland

    Journal of Dairy Science, Vol. 86, Núm. 12, pp. 3849-3856