Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

1. Carnero, A.R.
2. Lestido-Cardama, A.
3. Loureiro, P.V.
4. Barbosa-Pereira, L.
5. de Quirós, A.R.B.
6. Sendón, R.

Exportar

Exportar ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar ×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo lock_openMINERVA handle

DOI: 10.3390/FOODS10071443 GOOGLE SCHOLAR lock_openAcceso aberto editor HANDLE: https://hdl.handle.net/10347/26684

Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openAcceso aberto Handle

Fonte de datos: Scopus