Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

  1. Carnero, A.R.
  2. Lestido-Cardama, A.
  3. Loureiro, P.V.
  4. Barbosa-Pereira, L.
  5. de Quirós, A.R.B.
  6. Sendón, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 7

Type: Review

DOI: 10.3390/FOODS10071443 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus