Functional properties of isolated porcine blood proteins modified by Maillard's reaction

  1. Álvarez, C.
  2. García, V.
  3. Rendueles, M.
  4. Díaz, M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2012

Volume: 28

Issue: 2

Pages: 267-274

Type: Article

DOI: 10.1016/J.FOODHYD.2012.01.001 GOOGLE SCHOLAR
Data source: Scopus