Artificial intelligence applied to flavonoid data in food matrices

  1. Yordi, E.G.
  2. Koelig, R.
  3. Matos, M.J.
  4. Martínez, A.P.
  5. Caballero, Y.
  6. Santana, L.
  7. Quintana, M.P.
  8. Molina, E.
  9. Uriarte, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 11

Type: Article

DOI: 10.3390/FOODS8110573 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10347/23034
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus