Chemometric authentication of the organic status of milk on the basis of trace element content

  1. Rodríguez-Bermúdez, R.
  2. López-Alonso, M.
  3. Miranda, M.
  4. Fouz, R.
  5. Orjales, I.
  6. Herrero-Latorre, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 240

Pages: 686-693

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.08.011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus