Essential and toxic trace element concentrations in different commercial veal cuts in Spain

  1. López-Alonso, M.
  2. Miranda, M.
  3. Benedito, J.L.
  4. Pereira, V.
  5. García-Vaquero, M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2016

Volume: 121

Pages: 47-52

Type: Article

DOI: 10.1016/J.MEATSCI.2016.05.013 GOOGLE SCHOLAR
Data source: Scopus