Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality

  1. Vilar, M.J.
  2. Rodríguez-Otero, J.L.
  3. Sanjuán, M.L.
  4. Diéguez, F.J.
  5. Varela, M.
  6. Yus, E.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2012

Volume: 23

Issue: 1

Pages: 4-12

Type: Review

DOI: 10.1016/J.TIFS.2011.08.002 GOOGLE SCHOLAR
Data source: Scopus