Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

  1. Estevinho, L.M.
  2. Feás, X.
  3. Seijas, J.A.
  4. Pilar Vázquez-Tato, M.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 2

Pages: 258-264

Type: Article

DOI: 10.1016/J.FCT.2011.10.034 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus